Moorcock Easter Weekend Menu (Friday 2nd April) For One
** We are now sold out!
Our next (and final) Dine at Home menu, for Easter weekend on Friday 2nd and Saturday 3rd April, is something new to celebrate Spring… Given that we might be sensing a small returning to normality with the loosening of restrictions to allow small groups in private gardens at the end of this month, we wanted to celebrate this! Hopefully in good timing with some warmer weather, we will be offering a sharing menu, perfect for a late afternoon in the garden, perhaps washed down with a refreshing glass of rosé while reuniting with friends and family.
The menu is designed to have everything pretty much ready, with some things needing a bit of reheating, so you can enjoy almost barbecue style, with lots of delicious things on one plate! To make you feel like Spring is definitely upon us and as eating outside will make a welcomed return, menu examples include delicious slow-cooked lamb, a Moorcock Caesar salad, a spring-y braise of leeks and wild garlic, with plenty of other snacks in between… Oh, and a hot cross bun ice cream sandwich to finish (!!)
The menu boxes are available for collection only on Friday 2nd and Saturday 3rd April, from 10am-2pm and you will be provided with a specific collection window closer to the time.